INGREDIENTS
1/4 cup
tahini
2 1/2 tbsp
low sodium soy sauce
2 tbsp
sesame oil
2 tbsp
lime juice
1 1/2 tbsp
agave nectar
1 tbsp
apple cider vinegar
2 cloves
garlic
1 tsp
fresh ginger root
1/2 tsp
turmeric
2 media
jicama
1
orange pepper
1
red pepper
1 bunch
scallions
1 1/2 cups
purple cabbage
2 cups
kale
1/3 cup
cilantro leaves
1 serving
lime wedges
1