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Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing

blissfulbasil.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

tahini

2 1/2 tbsp

low sodium soy sauce

2 tbsp

sesame oil

2 tbsp

lime juice

1 1/2 tbsp

agave nectar

1 tbsp

apple cider vinegar

2 cloves

garlic

1 tsp

fresh ginger root

1/2 tsp

turmeric

2 media

jicama

1

orange pepper

1

red pepper

1 bunch

scallions

1 1/2 cups

purple cabbage

2 cups

kale

1/3 cup

cilantro leaves

1 serving

lime wedges

1