INGREDIENTS
13 ozs
whole wheat shells
1 large
sweet potato
4 ozs
cream cheese
10 ozs
red enchilada sauce
1/3 cup
vegan sour cream
1/2 cup
vegan cheddar cheese
1/8 cup
vegan mozzarella
4 ozs
green chilies
1 cup
frozen corn
1 cup
fire roasted tomatoes
1 can
canned black beans
1 serving
cheese
1 serving
red pepper flakes
1 serving
green onions