INGREDIENTS
2 1/2 cups
penne pasta
2 cups
spinach leaves
1 bunch
fresh cilantro
1/4 cup
sweet onion
2 cloves
garlic
2
avocados
15 oz
canned chickpeas
1 1/2 cups
cherry tomatoes
1
juice of lemon
2 tsp
olive oil
1 tsp
granulated sugar
2 tsp
dijon mustard
1/2 tsp
cumin
1 serving
salt and pepper