INGREDIENTS
1 serving
pizza mix
1 Tbsp
cashew
1 serving
pesto
3
pie crust
1 serving
pesto
1 serving
pesto
1 serving
big shells
1 serving
pizza mix
1 serving
pesto
1 ball
whole wheat pizza dough
1 cup
lemon
1 cup
pesto
1 large
heirloom tomato
2
shiitake mushrooms
1 slices
lemon
1 Tbsp
extra-virgin olive oil
1 serving
lemon juice
1 serving
red pepper flakes
1 serving
lemon
1 1/2 cups
cashews
1 tsp
garlic powder
2 cloves
garlic
1/4 cup
lemon juice
1/3 cup
water
1/4 tsp
salt
1 dash
pepper
1 dash
cayenne
1 tsp
italian herbs
3 dashes
ground flax seeds
1 serving
pesto
1 1/2 cups
fresh basil leaves
1/4 cup
extra virgin olive oil
1/4 cup
lemon juice
1 cup
spinach
1/4 cup
flat leaf parsley
1 cup
walnuts
2 Tbsps
nutritional yeast
3 dashes
black pepper
1/2 tsp
salt
1 serving
water
1 small
jalapeno
1 serving
pizza dough
1
yeast
1 cup
water
1 tsp
agave syrup
2 1/2 cups
whole wheat pastry flour
2 Tbsps
olive oil
1 tsp
salt
1 Tbsp
hemp seeds
1 Tbsp
ground flax seeds
1/3 cup
vital wheat gluten
1 serving
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