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Lemon Blueberry Cake (Vegan Layer Cake)

biancazapatka.com
  • 60 minutes
  • Serves 2

INGREDIENTS

360 mls

non-dairy milk

120 mls

lemon juice

360 gs

flour

1 tbsp

baking powder

1 tsp

baking soda

300 gs

sugar

1 tsp

salt

3/4 cup

oil

1 tbsp

vanilla extract

1 tbsp

lemon zest

400 gs

blueberries

100 gs

sugar

1

juice of lemon

225 gs

butter

225 gs

vegan cream cheese

240 gs

powdered sugar

2 tbsps

lemon juice