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Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

paleomg.com
  • 0 minutes
  • Serves

INGREDIENTS

2

golden beets

1

carrots

2 tbsp

avocado oil

1 serving

salt

1 serving

garlic powder

2

juice of lemon

1/4 cup

extra virgin olive oil

2 tbsp

honey

1 tbsp

fresh thyme leaves

1

garlic clove

1 tsp

dijon mustard

1 pinch

salt

1/4 cup

almonds

1/4

walnuts

3 tbsp

coconut sugar

1/8 tsp

cayenne pepper

1 pinch

salt

4 cups

arugula

1 tbsp

hemp hearts

1

1