INGREDIENTS
2
chuck roast
1 serving
salt and pepper
3 tbsps
olive oil
1 large
onion
3 tsps
garlic
4 cups
low sodium beef broth
2 tbsps
tomato paste
2 tbsps
worcestershire sauce
1 lb
gold potatoes
1/2 lb
baby carrots
4 large stalks
celery
2 sprigs
fresh thyme
1
bay leaf
3 tbsps
cornstarch
3 tbsps
water
1 cup
peas
1 serving
scale
1 serving
x
1 serving
x
1 serving
x