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Vegan lentil & chickpea shepherd’s pie

www.theeasyvegan.org
  • 45 minutes
  • Serves 4

INGREDIENTS

100 gs

vegan cheese

100 gs

dairy milk

1/2 tsp

salt

1/2 tsp

pepper

1 serving

Salt & Pepper

350 gs

water

400 gs

chickpeas

400 gs

lentils

3 gs

onions

180 gs

carrot

15 gs

garlic cloves

3 Tbsps

tomato puree

2 Tbsps

soy sauce

2 tsps

rosemary

2 tsps

thyme

150 gs

fresh peas

3 Tbsps

cornflour

650 gs

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