INGREDIENTS
32 oz
skinless boneless chicken breast halves
2 tbsp
butter
12 oz
marinated artichoke hearts
4 oz
mushrooms
1/2 cup
onion
1/3 cup
flour
1 tsp
dried rosemary
3/4 tsp
salt
1/4 tsp
pepper
2 cups
chicken broth
1 serving
cooked noodles
1 serving
fresh parsley