INGREDIENTS
3 smalls
sweet potatoes
2 cups
brussel sprouts
3 cups
button mushrooms
1/2
red onion
3 cloves
garlic
4
sage leaves
2 sprigs
rosemary
2 sprigs
thyme
1 tsp
garlic powder
1 tsp
onion powder
1 serving
balsamic vinegar
1 serving
salt and pepper
1 serving
green beans
1 serving
white potatoes
1 serving
carrots
1 serving
pumpkin
1 serving
parsnips
1 serving
eggplant