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Healthy Vegan Pumpkin Muffins with Chocolate Chips

www.fitmittenkitchen.com
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

canned pumpkin

1/4 cup

maple syrup

1/3 cup

coconut sugar

1 TBSP

flaxseed meal

3/4 cup

non-dairy milk

2 tsps

vanilla extract

1 3/4 cups

white whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 Tbs

pumpkin pie spice

1/2 cup

dairy-free chocolate chips

1 serving

scale

1 serving

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1 serving

x

1 serving

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