INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
15 oz
canned pumpkin puree
1 tbsp
canola oil
2
eggs
1 cup
flour
1 1/2 tsp
ground cinnamon
2 tsp
ground ginger
1/4 tsp
kosher salt
1/2 cup
maple syrup
1/4 tsp
nutmeg
1 cup
pomegranate seeds
1/2 cup
unsweetened applesauce
2 tsp
vanilla extract
1/4 cup
whole milk
1 cup
whole wheat flour