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Healthy Pumpkin Ginger Bread

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 1

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

15 oz

canned pumpkin puree

1 tbsp

canola oil

2

eggs

1 cup

flour

1 1/2 tsp

ground cinnamon

2 tsp

ground ginger

1/4 tsp

kosher salt

1/2 cup

maple syrup

1/4 tsp

nutmeg

1 cup

pomegranate seeds

1/2 cup

unsweetened applesauce

2 tsp

vanilla extract

1/4 cup

whole milk

1 cup

whole wheat flour