INGREDIENTS
1 large
apple
2 tbsp
apple cider vinegar
1 lb
brussels sprouts
2 tsp
dijon mustard
1/2 cup
dried cranberries
1 clove
garlic
3 servings
kosher salt
1 tbsp
lemon juice
1 tbsp
maple syrup
1/3 cup
olive oil
1/3 cup
parmesan cheese
1/2 cup
sunflower seeds