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How To Make Better-than-Grandma's Buttermilk Chess Pie

www.thekitchn.com
  • 494 minutes
  • Serves 8

INGREDIENTS

1 9-inch

pie crust

4 larges

eggs

1 cup

granulated sugar

3 tbsp

flour

2 tbsp

ground cornmeal

1 1/2 cups

buttermilk

4 tbsp

unsalted butter

1 tbsp

vanilla extract

1/4 tsp

salt

2 tbsp

light brown sugar