INGREDIENTS
2 tbsp
extra virgin olive oil
6
skinless boneless chicken thighs
1 tsp
kosher salt
6
garlic cloves
1/2
yellow onion
2
carrots
2 ribs
celery
1 tsp
kosher salt
2 tsp
dried thyme
1/3 cup
flour
3 cups
low sodium chicken stock
1 cup
heavy cream
1 lb
cooked wide egg noodles
1/4 cup
unsalted butter
1 cup
panko bread crumbs
1 tsp
kosher salt