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Vegan Butter Chicken

elavegan.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tsp

fresh ginger

4 cloves

garlic

50 gs

green bell pepper

1 tbsp

spice mix

1 tsp

coconut sugar

720 gs

passata

320 mls

vegetable broth

150 gs

soy milk

1 tbsp

soy sauce

1 tbsp

balsamic vinegar

1 cup

canned coconut milk

1 serving

fresh herbs