INGREDIENTS
1 tbsp
butter
1 tsp
fresh ginger
4 cloves
garlic
50 gs
green bell pepper
1 tbsp
spice mix
1 tsp
coconut sugar
720 gs
passata
320 mls
vegetable broth
150 gs
soy milk
1 tbsp
soy sauce
1 tbsp
balsamic vinegar
1 cup
canned coconut milk
1 serving
fresh herbs