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Best Thanksgiving Stuffing

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 12

INGREDIENTS

1 loaf

white bread

1 medium

carrot

1 cups

celery

1/2 lb

ground sausage

3/4 cup

butter

3 tsp

fresh sage

5 cups

chicken broth

1 serving

salt and pepper

1 cup

1/4 cup

parley