INGREDIENTS
3 tbsp
Basil, fresh leaves
2 tsp
Garlic
2
lbs Heirloom or cherry tomatoes, ripe
2 tbsp
Shallots
2 tbsp
Lemon juice, freshly squeezed
2
Kosher salt and freshly ground black pepper
2/3 cup
Olive oil, good
2 tbsp
Red wine vinegar, good
2 tbsp
Pine nuts, toasted
20
inch Diagonal baguette, thick toasted slices
2 oz
Cream cheese
6 oz
Feta, good