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Tomato Crostini with Whipped Feta

Ina Garten
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

Basil, fresh leaves

2 tsp

Garlic

2

lbs Heirloom or cherry tomatoes, ripe

2 tbsp

Shallots

2 tbsp

Lemon juice, freshly squeezed

2

Kosher salt and freshly ground black pepper

2/3 cup

Olive oil, good

2 tbsp

Red wine vinegar, good

2 tbsp

Pine nuts, toasted

20

inch Diagonal baguette, thick toasted slices

2 oz

Cream cheese

6 oz

Feta, good

1 person Recommend This Recipe