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Honey Lemon Chiffon Pie

Morgan
  • 126 minutes
  • Serves 8

INGREDIENTS

1

box Chocolate-covered raisins

1 tbsp

Lemon, zest

1

Lemon wheels

4

Egg yolks, large

1 cup

Clover honey

1 cup

Lemon juice, fresh

5 tbsp

Confectioners' sugar

1

Food coloring, Yellow

1/8 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Almonds

9

Blind-baked pie crust

1/3 cup

White chocolate melting wafers

2 cups

Heavy cream

1

package Gelatin, unflavored powdered

1/4 cup

Water

Bubble wrap, to set

Flowers to garnish, optional