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Baked Brie & Caramelized Onion Cups

Tanya Schroeder
  • 2018 minutes
  • Serves 30

INGREDIENTS

2

boxes phyllo shells (1.9 oz boxes with 15 shells)

4 oz

brie cheese, cut into 1 in cubes

1

large onion

1 tbsp

Pompeian Extra Virgin Olive Oil

1 tbsp

Pompeian Balsamic vinegar

salt

2 tsp

butter

1/2 cup

chopped pecans

1/2 tsp

red pepper

1 tbsp

honey (optional)