INGREDIENTS
5 cups
broth
1 tbsp
coconut oil
1 inch
fresh ginger
1/2 cup
full fat coconut milk
1 cloves
garlic
1
juice of lime
3 cups
kale
5 servings
lime wedges
1 1/2 cups
red lentils
5 servings
salt
2 cups
sweet potatoes
2 tbsps
thai red curry paste
1 small
yellow onion