INGREDIENTS
16 oz
rice noodles
1 lb
flank steak
1 tbsp
corn starch
1 tbsp
soy sauce
3 tbsp
vegetable oil
3 cloves
garlic
2 tsp
ginger
2 tbsp
shaoxing wine
1 tsp
sesame oil
1/4 cup
low sodium soy sauce
1/2 tsp
sugar
1 bunch
green onions
1/2 cup
bean sprouts