INGREDIENTS
2 tbsp
extra-virgin olive oil
2 tbsp
butter
1 lb
ground turkey
1 serving
salt and pepper
1
yellow onion
3 cloves
garlic
1 large
fresh bay leaf
1
orange rind
1 small
cinnamon stick
4
juniper berries
1 1/2 tsp
oregano
1 1/2 tsp
fennel seed
1 tsp
chili flakes
2 tbsp
tomato paste
1 tsp
honey
1 cup
wine
1 cup
chicken stock
28 oz
canned tomatoes
3 leaves
basil leaves
1
parmigiano reggiano cheese
12 oz
semolina