INGREDIENTS
1 1/2 lb
boneless chicken breast
3 media
carrots
3 stalks
celery
1 medium
onion
3 cloves
garlic
6 cups
low sodium chicken broth
2
bay leaves
1 tsp
italian seasoning
1 cup
whole milk
1 cup
heavy cream
1/4 cup
flour
2 cups
cheese tortellini
1 serving
fresh parsley
1 serving
salt and pepper