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Gluten Free Pie Crust Recipe and Tips

Jules Shepard
  • minutes
  • Serves

INGREDIENTS

1

Egg wash

1 cup

Gfjules all-purpose gluten free flour

1/2 tsp

Sea salt

2 tbsp

Vegetable or palm shortening

2 tbsp

Vodka

3 Tbs butter or non-dairy alternative ( e.g. Green Valley Organics® Lactose Free Butter or vegan Earth Balance® Buttery Sticks)