INGREDIENTS
2 1/2 lbs
beef
2 Tbsps
olive oil
4 Tbsps
butter
3 cups
button mushrooms
4 media
carrots
2
leeks
1 large
vidalia onion
4
shallots
2
garlic cloves
2
garlic
1/3 cup
all purpose flour
4 cups
beef broth
2 Tbsps
red wine vinegar
1 serving
kosher salt
1/2 tsp
black pepper
1/4 tsp
nutmeg
1 serving
fresh herbs