INGREDIENTS
24 oz
green beans
1 serving
water
1/2
yellow onion
4 cloves
garlic
2 cups
dairy milk
3 tbsp
corn starch
2 tsp
soy sauce
1 tsp
vegetable bouillon
1 serving
bell pepper
1
yellow onion
1 tbsp
flour
2 tsp
cornmeal
1/2 tsp
salt
1/2 cup
panko bread crumbs