INGREDIENTS
2
chipotle chiles in adobo
2 tbsp
olive oil
2 tbsp
lime juice
1 tbsp
ground ancho chile
1 tbsp
garlic
2 tsp
ground cumin
1 tsp
kosher salt
1/4 tsp
black pepper
3
skinless boneless chicken breast halves
1 1/2 cups
white rice
3 cups
low sodium chicken broth
1/2 tsp
kosher salt
1/4 cup
fresh cilantro leaves
2 tbsp
lime juice
2
hass avocados
2 media
tomatoes
1/2 cup
red onion
15 oz
canned pinto beans
1 cup
queso fresco
2
limes
12 oz
tortilla chips