INGREDIENTS
4 lb
skin-on chicken drumsticks
1 serving
kosher salt
1/2 cup
light brown sugar
1/2 cup
unseasoned rice wine vinegar
1/4 cup
fish sauce
1/4 cup
lime juice
2 tsp
red pepper flakes
2
garlic cloves
1/2
pineapple
1
shallot
1 cup
fresh cilantro
1 tbsp
sesame seeds
1/2 cup
sambal