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Crock Pot Chicken Enchilada Soup

Skinnytaste
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1/2 cup

onion, chopped

3 cloves

garlic, minced

3 cups

less sodium chicken broth

8 oz

can tomato sauce

1 tsp

chipotle chili in adobo sauce (or more to taste)

1/4 cup

chopped cilantro (plus more for garnish)

 15 oz can black beans, rinsed and drained

14 1/2 oz

can petite diced tomatoes

2 cups

frozen corn

1 tsp

cumin

1/2 tsp

dried oregano

2

skinless chicken breasts (16 oz total)

3/4 cup

shredded part skim cheddar cheese

1/4 cup

chopped scallions

1/4 cup

chopped cilantro

4 oz

(1 small) haas avocado, diced

6 tbsp

reduced fat sour cream, optional

2 people Recommend This Recipe