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Strawberry Spinach Salad

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 cups

almonds

2 Tablespoons

cider vinegar

1/4 tsp

paprika

1 tsp

poppy seeds

1 Tablespoon

red onion

8 servings

salt and pepper

1 tsp

sesame seeds

9 cups

spinach leaves

2 cups

strawberries

2 Tablespoons

sugar

1/4 cup

vegetable oil

1/8 tsp

worcestershire sauce