INGREDIENTS
1/2 cups
almonds
2 Tablespoons
cider vinegar
1/4 tsp
paprika
1 tsp
poppy seeds
1 Tablespoon
red onion
8 servings
salt and pepper
1 tsp
sesame seeds
9 cups
spinach leaves
2 cups
strawberries
2 Tablespoons
sugar
1/4 cup
vegetable oil
1/8 tsp
worcestershire sauce