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New Low FODMAP - Potato gnocchi with tomato sauce

www.ibssano.com
  • minutes
  • Serves

INGREDIENTS

750 gs

potatoes

2

egg yolks

1/2 cup

gluten free flour

1 serving

sea salt

1 serving

parmesan cheese

1/3 cup

extra virgin olive oil

1 tbsp

garlic infused oil

4

tomatoes

2 tbsps

basil