INGREDIENTS
1 serving
vegan cheese
1 serving
brewed House Blend
3
vegan cheese
1 serving
nutmeg
1 serving
ground nutmeg
1 serving
brewed House Blend
9
baking mix
1 large
brewed House Blend
165 gs
gluten-free flour
65 gs
coconut oil
1 tbsp
ground ginger
1 tsp
ground nutmeg
4 tbsp
molasses
1 serving
icing
1 serving
brewed House Blend
1
baking mix
1 serving
coconut oil
1 sheet
baking mix
1 serving
brewed House Blend
2
steel cut oats
1 serving
nonfat cool whip
1 serving
brewed House Blend
1 serving
brewed House Blend
3
sprinkles
1 container
store-bought phyllo
1 links
twix bar
3
i also used my own
1 serving
i went
1 serving
get creative
1 serving
i mean..its not christmas without one
5
preparation minutes
1 serving
level
1 serving
mix and bring together
1 stick
rolling pin
1 serving
step 5- place the cutout shapes onto the lined trays
1 serving
step 7- decorate
1 serving
you could display this gingerbread houses as christmas decorations too
1 serving
shop the 'schwartz' range here
1 serving
a huge thank you to schwartz
1 serving
discover schwartz on social media
1 serving
make sure you follow me on my social media
3
i would love to see your take on my recipes. tag me on social media using the hashtag #blogofvegan #thelittleblogofvegan
1 serving
share and follow me f yummy posts to come
1 serving
holly jade