INGREDIENTS
1 bag
graham cracker
1 serving
filo dough
3/4 cup
coconut oil
1/4 cup
molasses
1 cup
coconut palm sugar
1 tsp
vanilla extract
1 1/2 cups
gluten free flour
1 cup
rice flour
1/2 cup
brown rice flour
1 dash
salt
2 tsps
cinnamon
3 tsps
baking powder
2 tsps
ground ginger
1 tsp
ground cloves
1/2 cup
water