INGREDIENTS
1 1/2 lb
chicken
10 oz
frozen spinach
6 pieces
cooked bacon
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 cups
milk
2 Tablespoons
butter
2 Tablespoons
gluten free flour
1 serving
salt and pepper
2/3 cup
gluten free bread crumbs
1 Tablespoon
butter
2 Tablespoons
dried parsley
8 oz
mozzerela