INGREDIENTS
2 cups
duck fat
1/2 lb
ground meat
1/2 lb
ground meat
2 tbsp
chicken stock
3/4 tsp
sea salt
1/4 tsp
ground mustard
1/4 tsp
garlic powder
1/2 cup
garbanzo bean flour
3 tbsp
arrowroot powder
1/2 tsp
sea salt
1/2 tsp
baking powder
1
egg
1/2 cup
sparkling water