INGREDIENTS
1 cup
sorghum flour
1/2 cup
brown rice flour
1/2 cup
arrowroot flour
1/4 cup
sugar
3/4 tsp
xanthan gum
2 tsp
yeast
1/2 cup
water
2 tbsp
lemon juice
1 tsp
sugar
1
egg
1/4 cup
almond milk
2 tbsp
coconut oil
1/8 tsp
salt
1/3 cup
lemon curd
1 tbsp
lemon zest
3/4 cup
powdered sugar
3 tbsp
lemon juice
1