INGREDIENTS
2 20 ounce cans
young (green jackfruit in brine, rinsed and drained)
1/2 cup
tamari
1/4 cup
Bragg Liquid Aminos (or soy sauce)
1/2 cup
agave nectar (maple syrup, or honey)
1 cup
white wine or mirin
2 tbsp
fresh peeled ginger (minced)
8 cloves
garlic (peeled and chopped)
1
medium onion (peeled and sliced)
1
green pear (cored and chopped)
4 tbsp
sesame oil
1/2 cup
water