INGREDIENTS
2 cups
gluten-free flour blend
1 tsp
xanthan gum
2 tsps
baking powder
1/2 tsp
salt
3/4 cup
sugar
1/4 cup
salted butter
1 large
egg
1 tsp
vanilla
1/2 cup
buttermilk
2 cups
berries
1/3 cup
gluten-free flour
3 Tbsps
salted butter
3 Tbsps
sugar
3 Tbsps
almonds