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Gluten-Free Italian Cream Cake

tastykitchen.com
  • 0 minutes
  • Serves 8

INGREDIENTS

1/3 cups

unsalted butter

1 cup

sugar

2

whole eggs

1 cup

sorghum

1 tsp

xanthan gum

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cups

buttermilk

1 tsp

vanilla

1 tsp

coconut extract

8 oz

cream cheese

1/2 cups

butter

2 cups

confectioners sugar

1 tsp

vanilla

8

pecans

1 package

coconut

1 cup

sorghum flour

1 cup

potato starch

1 cup

tapioca flour

1