INGREDIENTS
1 tbsp
coconut oil
1 large
brown onion
1/2 tsp
sea salt
1 lb
beef steak
7 ozs
button mushrooms
3 cloves
garlic
1 tbsp
tomato paste
1 tbsp
dijon mustard
1
bay leaf
1 pinch
black pepper
1 cup
beef stock
1 tbsp
arrowroot flour
1/3 cup
crème fraîche
1/2 cup
peas
2 tbsp
flat-leaf parsley
1 large
potatoes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x