INGREDIENTS
3/4 cup
brown sugar
15 oz
canned pumpkin puree
1/2 tsp
cinnamon
28 oz
coconut cream
12 oz
cookies
3/4 cup
dairy free buttery spread
2 larges
eggs
2 tbsp
pumpkin pie spice
1/2 tsp
sea salt
1/2 cup
sugar
2 tsp
sugar
1 tsp
vanilla extract
2 tsp
vanilla extract
3/4 cup
vanilla yogurt