INGREDIENTS
2 lb
skinless boneless chicken breasts
1 1/2 tbsp
cornstarch
1/2 cup
low sodium soy sauce
1/2 cup
water
1/3 cup
brown sugar
4 tbsp
chili sauce
2 tbsp
rice wine
1 tbsp
hoisin sauce
2 tsp
ginger
1 tsp
salt
1/4 tsp
pepper
3 tsp
sriracha chili sauce