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Gluten-Free Lemon Curd Tart with Berries

www.flavourandsavour.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

almond flour

6 servings

berries

1/4 cup

coconut oil

6 tbsps

coconut oil

3

eggs

1/3 cup

honey

1 tbsp

lemon zest

1/2 cup

lemons

3 tbsps

maple syrup

1 cup

oat flour