INGREDIENTS
9
lean ground beef, lean
4 oz
Bacon, raw
1/2 lb
Ground pork
1/2 lb
Veal, ground
2
large cloves Garlic
1 1/2
lbs Green cabbage
1 cup
Onion
1 tsp
Thyme, dry
1 cup
Sauerkraut
1/4 cup
Tomato paste
1 cup
Brown rice, short-grain
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Paprika
1 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil, extra virgin
2 tbsp
White wine vinegar
2 cups
Tomato juice
2 tbsp
Red wine such as merlot, tart