INGREDIENTS
15 oz
pumpkin puree
3/4 cup
milk
3/4 cup
vanilla
2 tbsp
extra virgin olive oil
2 tsp
vanilla extract
4 tbsp
apple cider
1/2 cup
gluten free all purpose flour
1/4 cup
all purpose flour
1/2 cup
brown sugar
1/4 cup
granulated cane sugar
1 tbsp
Ener-G egg replacer
2 tsp
baking powder
1/2 tsp
sea salt
2 tsp
cinnamon
1 tsp
pumpkin pie spice