INGREDIENTS
1/2 cup
cherries
1/4 cup
swerve
1 tbsp
lemon juice
1/8 tsp
salt
1/2 cup
coconut flour
1/2 cup
swerve sweetener
1 tsp
xanthan gum
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter
1 tbsp
lemon juice
2 tsps
lemon zest
1/2 tsp
vanilla extract
1/2 tsp
liquid stevia
1/4 cup
unsalted pistachios