INGREDIENTS
1 cup
rice flour
1/2 cup
Tapioca Starch Flour
1/2 cup
potato starch
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
ground nutmeg
2 tbsp
shortening
1/2 cup
granulated sugar
2 larges
egg yolks
1/2 cup
sour cream
1 serving
canola oil
1 cup
confectioners' sugar
3 tbsp
milk
1/2 tsp
vanilla extract
1/4 tsp
salt