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Candy Cane Cake

theloopywhisk.com
  • 130 minutes
  • Serves 12

INGREDIENTS

400 gs

gluten free flour blend

3/4 tsp

xanthan gum

85 gs

cocoa powder

2 1/4 tsps

baking powder

2 1/4 tsps

baking soda

450 gs

granulated sugar

3/4 tsp

salt

3 media

eggs

375 mLs

milk

375 mLs

water

9 media

egg whites

400 gs

granulated sugar

1/4 tsp

cream of tartar

450 gs

unsalted butter

1 pinch

salt

1 tsp

vanilla paste

1 serving

red food colouring

2 ozs

dark chocolate

87 mLs

heavy cream

200 gs

white chocolate

1 serving

candy canes

187 mLs