INGREDIENTS
215 gs
rolled oats
95 gs
buckwheat
65 gs
walnuts
50 gs
unsweetened shredded coconut
40 gs
raisins
15 mLs
ground cinnamon
2 1/2 mLs
sea salt
1 1/4 mLs
ground nutmeg
120 mLs
maple syrup
50 gs
medjool dates
30 mLs
coconut oil
30 mLs
water
10 mLs
vanilla